from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore Mahkin Thai & Sushi’s menu featuring fresh sushi, classic Thai dishes, and Asian fusion specialties. Located in Huntington Beach, enjoy flavorful rolls, noodles, and appetizers made from quality ingredients with convenient takeout and delivery options.
Mahkin Thai & Sushi in Huntington Beach offers a vibrant fusion of Thai and Japanese flavors, perfect for both dine-in and takeout. The menu shines with aromatic Thai curries—red, yellow, and green—each simmered in creamy coconut milk and loaded with fresh vegetables like bamboo shoots, eggplants, and bell peppers. These curries bring authentic, spicy warmth that's balanced and comforting.
For sushi lovers, Mahkin delivers freshness and variety. Classic rolls such as the Avocado, Veggie, and Albacore Rolls are well-crafted, with sushi rice and seaweed wrapping vibrant, high-quality ingredients. Signature rolls like the Baked Salmon and Surf City Rolls are indulgent and satisfying, perfect for sharing.
Desserts provide a sweet finish without overwhelm—try the panfried Sweet Roti or crispy Fried Bananas paired with vanilla ice cream for a delightful contrast of textures.
Overall, the menu at Mahkin Thai & Sushi impresses with its balance of traditional Thai spices and fresh sushi craftsmanship, making it a standout spot near the beach for both locals and visitors.
A few dishes from the current card — tap any shot to view larger.
Crispy rolls stuffed with sautéed black mushrooms, vegetables, and glass noodles, served with sweet & sour sauce. (4 pieces).
Shrimp and fresh vegetable wrapped with rice paper, served with a side of peanut sauce. (6 pieces).
Fish cake deep-fried, served with sweet & sour cucumber and ground peanut. (5 pieces).
Shrimp stuffed with pork wrapped with crispy egg noodles served with sweet & sour sauce. (5 pieces).
4 pieces of shrimp with 6 pieces of mixed fried vegetables served with sweet & sour sauce.
Deep-fried calamari served with sweet & sour sauce.
Skewer-less; grilled marinated chicken, served with cucumber salad, and peanut sauce. (5 pieces).
Northern thai style sour sausages, served with fresh ginger and peanuts.
Crispy wonton stuffed with cream cheese. (10 pieces).
Pan-fried dumping, choice of pork or mixed vegetable. (7 pieces).
Fried battered wing marinated in garlic sauce served with sweet & sour sauce. (6 pieces).
A combination of egg rolls (2 pieces), chicken satay (3 pieces), nest of love (2 pieces), and fried calamari.
Spicy. Spicy lime broth with evaporated milk, shrimps or chicken, fresh button mushrooms, and thai herbs.
Spicy. Spicy soup with coconut milk, shrimps or chicken, galangal, fresh button mushrooms, and thai herbs.
Homemade pork wontons, chicken, shrimp, and fresh bok choy in clear chicken-based broth.
Spicy. Spicy lime broth with evaporated milk, shrimp, squid, mussel, fish, fresh button mushrooms, and thai spices.
A feast of lettuce, almonds, fresh cucumbers, carrots, sliced eggs, onions, and tomatoes. Served with peanut dressing.
Spicy. Papaya with dried and grilled shrimp, peanuts, string beans, and tomatoes in spicy lime dressing.
Spicy. Choice of ground chicken, beef, or pork with mint leaves, onions, ground chili, roasted rice powder, lime juice and kaffir lime leaves.
Spicy. Mussels, squid, shrimp, and fish with onions, tomatoes in spicy lime dressing.
Spicy. Roasted duck, onions, tomatoes, and cucumbers in spicy lime dressing.
Spicy. Romaine lettuce, shrimp, chicken, onions, tomatoes, and cucumbers in mahkin's spicy lime dressing.
Spicy. Grilled beef, tomatoes, onions, lettuce in spicy lime dressing.
Spicy. Grilled shrimps mixed with lemon grass, red onions, mint leaves, fried chili paste, kaffir lime leaves and lime juice.
Delightful mix of fresh seaweed, tossed in a savory dressing.
Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
Crispy Salmon Skin atop Fresh Greens
Spicy.
Fresh raw tuna marinated with soy and sesame, served over spring mixed greens with seaweed salad and special poke sauce.
Raw salmon marinated with soy, sesame, seaweed salad, cucumber, avocado, edamame, and poke sauce over mixed greens.
Delicate slices of raw fish over crisp, seasoned greens.
Seared tuna with sesame seeds, spring mix, seaweed salad, seasonal fruit, and avocado, drizzled with creamy soy dressing.
Spicy. Fresh sliced salmon on bed of lettuce spring mix with spicy lime dressing.
Sautéed garlic and black pepper in house special sauce. Served on bed of cabbage.
Spicy. Sautéed cashew nuts with onions, mushrooms, carrots and fried chili paste.
Spicy. Your choice of ground meat, sautéed with fresh basil, chopped string beans, garlic, and fresh chili.
Spicy. Sautéed fresh green beans, red bell peppers with chili paste, and kaffir lime leaves.
Steamed broccoli top with oyster sauce and garlic.
Sautéed broccoli, bok choy, snow pea, mushrooms, onions, baby corn, celery, carrots and garlic.
Spicy. Sautéed eggplants with chili, basil, bell peppers, carrots and garlic.
Grilled chicken with teriyaki sauce on a bed of cabbage.
Spicy. Bamboo shoots, carrots, bell peppers, and fresh basil simmered in creamy coconut milk and red curry sauce.
Spicy. Potatoes, carrots, bell peppers, onions, simmered in creamy coconut milk and yellow curry sauce.
Spicy. Eggplants, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce.
Spicy. Bell peppers, kaffir lime leaves in creamy coconut milk and panang curry sauce.
Spicy. Tomatoes, and fresh basil simmered in creamy coconut milk and red curry sauce. Roasted sliced duck meat, pineapples, bell peppers.
Pan-fried noodles with eggs, green onions, bean sprouts, and crushed peanuts.
Stir-fried flat rice noodles with egg, and chinese broccoli.
Spicy. Stir-fried flat rice noodles with tomatoes, fresh basil, and chili. Served on bed of lettuce.
Stir-fried glass noodles with eggs, black mushroom, and assorted vegetables.
Stir-fried egg noodles with assorted vegetables.
Rice noodles with beef & beef meatballs, in beef blood brown broth with bean sprouts and green onion.
Spicy. Rice noodles in spicy & sour clear broth, fried garlic, bean sprouts, green onion, and crushed peanuts.
Rice noodle soup served with bean sprouts, green onion and garlic.
Stir-fried jasmine rice with egg, tomatoes, chinese broccoli, and green onion.
Spicy. Stir-fried jasmine rice with onions, bell peppers, fresh basil, and chili.
Stir-fried jasmine rice with egg, raisins, cashew nuts, pineapples, green onion, and yellow curry powder.
Stir-fried jasmine rice with real-crabmeat, egg, and onion.
Chicken sautéed with an assortment of vegetables in a light brown sauce.
Sautéed chicken breast with eggplant, fresh chili, garlic, bell pepper, and basil.
Succulent beef paired with crisp broccoli
Pork sautéed with garlic, sweet and sour sauce, red curry paste, bell peppers, kaffir lime leaves, ground peanuts, and green beans.
Stir-fried chicken with bell pepper, onion, carrot, pineapple, and cashew nuts.
Spicy.
Stir-fried chicken with garlic in a savory brown sauce.
Chicken, bamboo shoots, bell peppers, and basil in a red curry sauce.
Chicken, potatoes, carrots, and onions simmered in a yellow curry sauce with coconut milk.
Grilled salmon fillet with bell peppers, carrots, and fresh basil in a rich panang curry sauce with coconut milk.
Fluffy white grains, perfectly steamed to complement any meal.
Perfectly steamed, nutritious whole grain brown rice.
Soft, chewy, and naturally sweet rice that sticks together.
Great with curry.
Deep-fried jalapeños stuffed with cream cheese and crabmeat, topped with eel sauce and spicy mayo.
New Zealand mussels baked with a creamy mayo sauce.
Spicy.
Grilled salmon collar typically includes a marinade of Thai spices and herbs, served with a light chili lime dipping sauce.
Grilled yellowtail collar typically includes a light soy-based marinade and is garnished with green onion and citrus.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Spicy.
Deep fried soft shell crab typically includes a hint of garlic and spicy sauce.
Chef's choice - 13 pieces.
Chef's choice - 18 pieces.
Chef's choice - 10 pieces & tuna roll.
Chef's choice - sushi 10 pieces, sashimi 10 pieces, special roll (3) come with miso soup & edamame.
10 pieces of sashimi on a bed of sushi rice.
6 pieces on a bed of sushi rice.
8 pieces on a bed of sushi rice.
8 pieces on a bed of sushi rice.
Spicy.
Veggie roll, a sushi option with seasoned vegetables. Choose between six cut pieces or a hand roll.
Avocado wrapped in sushi rice and seaweed. Choose from cut roll (6 pieces) or hand roll.
Cucumber wrapped in rice and seaweed. Choice of cut into 6 pieces or hand roll. Classic sushi roll.
Albacore roll – Available as cut roll (6 pieces) or hand roll.
Eel with sushi rice and seaweed. Choice of cut roll (6 pieces) or hand roll.
Halibut roll sushi. Choose from cut roll (6 pieces) or hand roll.
Hand roll.
Octopus wrapped in seaweed and rice. Available in cut roll (6 pieces) or hand roll.
Tender slices of salmon, wrapped in sushi rice and seaweed. Available as cut roll (6 pieces) or hand roll.
Choice of cut roll (6 pieces) or hand roll. Fresh ingredients wrapped sushi-style.
Shrimp roll sushi. Choice of cut roll with 6 pieces or hand roll.
Sushi available as a cut roll (8 pieces) or a hand roll.
Slices of tuna wrapped in seaweed and sushi rice. Available as 6-piece cut roll or hand roll.
Yellowtail wrapped in rice and seaweed. Choice of cut roll (6 pieces) or hand roll.
Sweet Japanese omelette roll, available in cut roll (6 pieces) or hand roll style. A blend of Thai and Japanese influences.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Shrimp tempura wrapped with rice and seaweed. Available as cut roll (6 pieces) or hand roll.
Cream cheese, smoked salmon, cucumber. Eight pieces or hand roll.
Crispy salmon skin with cucumber and avocado. Choice of cut roll (6 pieces) or hand roll.
Choice of cut roll (8 pieces) or hand roll. Crab, avocado, cucumber, wrapped in seaweed and rice.
Eel and avocado wrapped in sushi rice with seaweed. Choice of cut roll (8 pieces) or hand roll.
(6 pieces sashimi) seared tuna sashimi with spring mix salad, fried onions, green onion, and special sauce.
(6 pieces sashimi) tuna sashimi with special sauce. Sesame dressing, truffle oil and ponzu sauce.
(6 pieces sashimi) salmon sashimi with special sauce. Sesame dressing, truffle oil and ponzu sauce.
(6 pieces sashimi) halibut sashimi with special sauce. Truffle oil and ponzu.
(6 pieces sashimi) thinly sliced yellow tail sashimi topped with fresh jalapeño served with special sauce. Ponzu sauce and yuzu.
(6 pieces sashimi) sliced albacore sashimi with spring mix salad, served with ponzu sauce, fried onion, and green onion.
(6 pieces sashimi) asparagus wrapped in salmon with special spicy mahkin's sauce.
White tuna on sushi rice (two pieces).
Seared albacore on sushi rice. One order comes with two pieces.
Grilled eel over sushi rice, typically accompanied by a touch of unagi sauce. One order comes with two pieces.
Halibut sashimi: Thinly sliced halibut typically includes a delicate texture and mild flavor. One order comes with two pieces.
Salmon roe over sushi rice, typically includes two pieces of fresh sashimi.
Smelt fish eggs on sushi rice (two pieces).
Two pieces of tender octopus over sushi rice.
Fresh salmon over sushi rice. One order comes with two pieces.
Two pieces of red snapper on a bed of sushi rice.
Shrimp sushi: Two pieces of shrimp over sushi rice.
Butterflied Hokkaido scallop over sushi rice. One order comes with two pieces.
Sweet shrimp sushi (2 pcs): Delicate sweet shrimp typically served over seasoned sushi rice. One order comes with two pieces.
Ahi tuna (big eye) sushi (2 pcs): Two pieces of sushi with tender big eye tuna.
Seared tuna sashimi, typically includes lightly seared tuna slices. One order comes with two pieces.
Two pieces of fresh yellowtail, typically served with a touch of wasabi and soy sauce.
Sweet omelet on sushi rice. One order comes with two pieces.
Sweet tofu pockets filled with sushi rice. One order comes with two pieces.
Six pieces of fresh albacore, typically served raw and sliced thin.
Thinly sliced raw halibut. Six pieces of fresh sashimi.
Octopus sashimi: Six pieces of thinly sliced octopus, typically includes a fresh and delicate taste.
Fresh salmon sashimi, six pieces. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Six pieces of fresh red snapper sashimi, typically served raw.
Thinly sliced raw big eye tuna, typically served as six pieces of sashimi.
Thinly sliced seared tuna, typically accompanied by a citrus-based soy sauce.
Fresh, delicate slices of yellowtail, served raw.
Shrimp tempura, spicy mayo and jalapeño topped with mango, eel sauce, sesame dressing, chili oil, crunchy flakes, masago and green onion.
Spicy shrimp and crab avocado topped with tuna, eel sauce, sesame dressing, chili oil, masago and green onion.
Spicy shrimp and crab with avocado topped with salmon, eel sauce, sesame dressing, chili oil, masago and green onion.
Shrimp tempura with avocado topped with tuna, eel sauce, chili oil and green onion.
Spicy tuna with cucumber topped with avocado, spicy mayo, eel sauce, chili oil, chili powder, masago and green onion.
California roll topped with assorted fresh select sashimi.
Crab with avocado topped with baked salmon with mayo, eel sauce and bonito.
Shrimp tempura with cucumber topped with shrimp, avocado and eel sauce.
California roll topped with mango and eel sauce.
Shrimp tempura with crab, avocado, fresh jalapeño , and cream cheese then deep-fried and topped with eel sauce.
Spicy tuna and avocado inside, topped with yellowtail and jalapeño sauce.
Spicy tuna, shrimp tempura and avocado.
Shrimp, spicy tuna and salmon mixed with spicy mayo, chili oil, masago, cucumber and kaiware.
Shrimp tempura with avocado and asparagus topped with crunchy flakes and eel sauce.
Spicy. Spicy tuna with cucumber topped with crunchy flakes, eel sauce, chili oil and chili powder.
Tuna, salmon and red snapper with cream cheese, avocado then deep fried and topped with eel sauce and spicy mayo.
Eel with cucumber topped with avocado and eel sauce.
Shrimp tempura with avocado topped with eel, crunchy flakes, and eel sauce.
Spicy tuna with cucumber, topped with shrimp tempura, special sauce (masago, chili oil and sriracha) and green onion.
Soft shell crab, avocado, cucumber, gobo, kaiware, and masago topped with eel sauce and ponzu sauce on the side.
White fish tempura, spicy mayo and jalapeño topped with seared tuna, ponzu sauce, garlic oil and fried onion.
Spicy. Shrimp tempura, crab, avocado with sriracha, masago and eel sauce.
Shrimp tempura with avocado topped with spicy shrimp, crab, avocado and eel sauce.
Shrimp tempura, avocado and cream cheese topped with salmon and eel sauce.
Avocado and masago inside and topped with salmon and ponzu dressing.
Tuna, snapper, salmon, masago, crab, avocado and kaiware wrapped with cucumber.
Crab with avocado inside and topped with baked scallop, mayo and eel sauce.
Thin fried bread topped with sweetened condensed milk and sugar.
Fried banana slices, typically topped with honey and sesame seeds, paired with vanilla ice cream.
Smooth, refreshing green tea flavored ice cream for a light, creamy treat.
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Crispy Coated, Soft-Centered Ice Cream Delight
Mochi ice cream typically includes sweet pounded sticky rice dough with an ice cream filling.
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
A delightful blend of rich coffee and sweet cream, served over ice.
Thai herb tea typically includes sugar and fresh lime juice.
Cold brew green tea infused with sweet mango flavor.
Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.
Unsweetened.
Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.
Pure and refreshing bottled water.
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Choice of Cola, Diet Cola, or Lemon-Lime soda.
Grilled marinated thin sliced pork (8 oz) served with spicy sauce.
Crispy ribs (5 pcs) marinated with garlic and pepper, served with sweet & sour sauce.
Half chicken marinated and grilled to perfection, served with sweet & sour sauce.
Spicy. Rib-eye steak (8 oz) marinated with homemade sauce, grilled and served with special spicy Mahkin’s sauce.
Spicy. Sautéed shrimps, squid, fish and mussels in chili sauce with fresh button mushrooms, onions, bell peppers, and fresh basil
Spicy. Tempura battered whole trout (butterfly cut), with green apple, red onion and dried shrimps in chili sauce.
Salmon (8 oz) marinated with garlic and pepper. Grilled to perfection, served with steamed vegetables
Spicy. Deep-fried catfish (11 oz) with spicy chili paste, fresh peppers, finger root herb, and kaffir lime leaves.
Crispy rolls stuffed with sautéed black mushrooms, vegetables, and glass noodles, served with sweet & sour sauce. (4 pieces).
Shrimp and fresh vegetable wrapped with rice paper, served with a side of peanut sauce. (6 pieces).
Fish cake deep-fried, served with sweet & sour cucumber and ground peanut. (5 pieces).
Shrimp stuffed with pork wrapped with crispy egg noodles served with sweet & sour sauce. (5 pieces).
4 pieces of shrimp with 6 pieces of mixed fried vegetables served with sweet & sour sauce.
Deep-fried calamari served with sweet & sour sauce.
Skewer-less; grilled marinated chicken, served with cucumber salad, and peanut sauce. (5 pieces).
Northern thai style sour sausages, served with fresh ginger and peanuts.
Crispy wonton stuffed with cream cheese. (10 pieces).
Pan-fried dumping, choice of pork or mixed vegetable. (7 pieces).
Fried battered wing marinated in garlic sauce served with sweet & sour sauce. (6 pieces).
A combination of egg rolls (2 pieces), chicken satay (3 pieces), nest of love (2 pieces), and fried calamari.
Spicy. Spicy lime broth with evaporated milk, shrimps or chicken, fresh button mushrooms, and thai herbs.
Spicy. Spicy soup with coconut milk, shrimps or chicken, galangal, fresh button mushrooms, and thai herbs.
Homemade pork wontons, chicken, shrimp, and fresh bok choy in clear chicken-based broth.
Spicy. Spicy lime broth with evaporated milk, shrimp, squid, mussel, fish, fresh button mushrooms, and thai spices.
A feast of lettuce, almonds, fresh cucumbers, carrots, sliced eggs, onions, and tomatoes. Served with peanut dressing.
Spicy. Papaya with dried and grilled shrimp, peanuts, string beans, and tomatoes in spicy lime dressing.
Spicy. Choice of ground chicken, beef, or pork with mint leaves, onions, ground chili, roasted rice powder, lime juice and kaffir lime leaves.
Spicy. Mussels, squid, shrimp, and fish with onions, tomatoes in spicy lime dressing.
Spicy. Roasted duck, onions, tomatoes, and cucumbers in spicy lime dressing.
Spicy. Romaine lettuce, shrimp, chicken, onions, tomatoes, and cucumbers in mahkin's spicy lime dressing.
Spicy. Grilled beef, tomatoes, onions, lettuce in spicy lime dressing.
Spicy. Grilled shrimps mixed with lemon grass, red onions, mint leaves, fried chili paste, kaffir lime leaves and lime juice.
Delightful mix of fresh seaweed, tossed in a savory dressing.
Marinated octopus on a bed of greens, dressed in a tangy vinaigrette.
Crispy Salmon Skin atop Fresh Greens
Spicy.
Fresh raw tuna, mixed greens, avocado, cucumber, and seaweed salad, topped with a special poke sauce.
Raw salmon, cucumber, avocado, seaweed salad, edamame, and poke sauce over mixed greens.
Delicate slices of raw fish over crisp, seasoned greens.
Seared tuna with sesame seeds, spring mix, seaweed salad, seasonal fruit, and avocado, drizzled with creamy soy dressing.
Spicy. Fresh sliced salmon on bed of lettuce spring mix with spicy lime dressing.
Sautéed garlic and black pepper in house special sauce. Served on bed of cabbage.
Spicy. Sautéed cashew nuts with onions, mushrooms, carrots and fried chili paste.
Spicy. Your choice of ground meat, sautéed with fresh basil, chopped string beans, garlic, and fresh chili.
Spicy. Sautéed fresh green beans, red bell peppers with chili paste, and kaffir lime leaves.
Steamed broccoli top with oyster sauce and garlic.
Sautéed broccoli, bok choy, snow pea, mushrooms, onions, baby corn, celery, carrots and garlic.
Spicy. Sautéed eggplants with chili, basil, bell peppers, carrots and garlic.
Grilled chicken with teriyaki sauce on a bed of cabbage.
Spicy. Bamboo shoots, carrots, bell peppers, and fresh basil simmered in creamy coconut milk and red curry sauce.
Spicy. Potatoes, carrots, bell peppers, onions, simmered in creamy coconut milk and yellow curry sauce.
Spicy. Eggplants, bamboo shoots, bell peppers, fresh basil simmered in creamy coconut milk and green curry sauce.
Spicy. Bell peppers, kaffir lime leaves in creamy coconut milk and panang curry sauce.
Spicy. Tomatoes, and fresh basil simmered in creamy coconut milk and red curry sauce. Roasted sliced duck meat, pineapples, bell peppers.
Pan-fried noodles with eggs, green onions, bean sprouts, and crushed peanuts.
Stir-fried flat rice noodles with egg, and chinese broccoli.
Spicy. Stir-fried flat rice noodles with tomatoes, fresh basil, and chili. Served on bed of lettuce.
Stir-fried glass noodles with eggs, black mushroom, and assorted vegetables.
Stir-fried egg noodles with assorted vegetables.
Rice noodles with beef & beef meatballs, in beef blood brown broth with bean sprouts and green onion.
Spicy. Rice noodles in spicy & sour clear broth, fried garlic, bean sprouts, green onion, and crushed peanuts.
Rice noodle soup served with bean sprouts, green onion and garlic.
Stir-fried jasmine rice with egg, tomatoes, chinese broccoli, and green onion.
Spicy. Stir-fried jasmine rice with onions, bell peppers, fresh basil, and chili.
Stir-fried jasmine rice with egg, raisins, cashew nuts, pineapples, green onion, and yellow curry powder.
Stir-fried jasmine rice with real-crabmeat, egg, and onion.
Fluffy white grains, perfectly steamed to complement any meal.
Perfectly steamed, nutritious whole grain brown rice.
Soft, chewy, and naturally sweet rice that sticks together.
Great with curry.
Deep-fried jalapeños typically stuffed with cream cheese and crabmeat, topped with eel sauce and spicy mayo.
Baked mussels: Mussels baked with a creamy mayo sauce.
Spicy.
Grilled salmon collar typically includes a tangy Thai chili sauce and fresh herbs.
Grilled yellowtail collar with a hint of citrus, typically includes a light soy-based glaze and garnished with fresh herbs.
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
Spicy.
Lightly battered and deep-fried soft-shell crab, typically served with a tangy chili garlic sauce.
Chef's choice - 13 pieces.
Chef's choice - 18 pieces.
Chef's choice - 10 pieces & tuna roll.
Chef's choice - sushi 10 pieces, sashimi 10 pieces, special roll (3) come with miso soup & edamame.
10 pieces of sashimi on a bed of sushi rice.
6 pieces on a bed of sushi rice.
8 pieces on a bed of sushi rice.
8 pieces on a bed of sushi rice.
Spicy.
Veggie roll, cut into 6 pieces or served as a hand roll.
Avocado slices wrapped in sushi rice and seaweed. Available as cut roll (6 pieces) or hand roll.
Crisp cucumber wrapped in sushi rice. Choice of cut roll (6 pieces) or hand roll.
Albacore roll - Choice of cut roll with 6 pieces or hand roll. sushi delight.
Eel wrapped in rice and seaweed. Choose from cut roll (6 pieces) or hand roll.
Halibut sushi roll. Choice of cut roll (6 pieces) or hand roll.
Hand roll.
Octopus with a choice of cut roll (6 pieces) or hand roll.
Six-piece cut roll or hand roll; fresh salmon with sushi rice wrapped in seaweed.
Red snapper roll sushi. Available as six-piece cut roll or hand roll.
Shrimp, sushi rice, and seaweed; available as cut roll (6 pieces) or hand roll.
Scallop sushi roll. Choose between 8-piece cut roll or hand roll.
Maki with tuna. Choice of 6-piece cut roll or hand roll.
Yellowtail roll wrapped in seaweed and rice. Available as six pieces or a hand roll.
Sweet Japanese omelet rolled with sushi rice and seaweed. Available as cut roll or hand roll.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Crispy shrimp tempura, choice of Cut Roll (6 pieces) or Hand Roll.
Cream cheese and smoked salmon, topped with avocado and cucumber. Available as cut roll (8 pieces) or hand roll.
Crispy salmon skin, cucumber, and avocado. Available as cut roll (6 pieces) or hand roll.
Crab, avocado, and cucumber in your choice of cut roll (8 pieces) or hand roll.
Eel and avocado sushi roll with choice of cut roll (8 pieces) or hand roll.
(6 pieces sashimi) seared tuna sashimi with spring mix salad, fried onions, green onion, and special sauce.
(6 pieces sashimi) tuna sashimi with special sauce. Sesame dressing, truffle oil and ponzu sauce.
(6 pieces sashimi) salmon sashimi with special sauce. Sesame dressing, truffle oil and ponzu sauce.
(6 pieces sashimi) halibut sashimi with special sauce. Truffle oil and ponzu.
(6 pieces sashimi) thinly sliced yellow tail sashimi topped with fresh jalapeño served with special sauce. Ponzu sauce and yuzu.
(6 pieces sashimi) sliced albacore sashimi with spring mix salad, served with ponzu sauce, fried onion, and green onion.
(6 pieces sashimi) asparagus wrapped in salmon with special spicy mahkin's sauce.
White tuna on sushi rice (two pieces).
Seared albacore tuna on sushi rice (two pieces).
Grilled eel on sushi rice, typically includes a drizzle of unagi sauce. One order comes with two pieces.
Halibut sashimi: Two pieces of thinly sliced halibut, typically served raw.
Salmon roe served as sashimi, typically includes two pieces.
Smelt fish eggs over sushi rice. One order comes with two pieces.
Thinly sliced octopus over sushi rice. One order comes with two pieces.
Fresh, raw salmon over sushi rice, typically includes seaweed and a touch of wasabi. One order comes with two pieces.
Two pieces of red snapper sushi, served on a bed of seasoned rice.
Two pieces of shrimp over sushi rice.
Hokkaido scallop sushi (2 pieces): Typically includes tender Hokkaido scallops over sushi rice.
Sweet shrimp sushi (2 pcs): Two pieces of sweet shrimp over sushi rice.
Ahi tuna (big eye) sushi (2 pcs): Two pieces of fresh ahi tuna over sushi rice.
Seared tuna sashimi: Two pieces of lightly seared tuna, typically includes a delicate outer crust.
Yellowtail sushi typically includes two pieces of fresh yellowtail fish served on seasoned rice.
Sweet omelet on sushi rice. One order comes with two pieces.
Sweet tofu pockets filled with sushi rice.
Thinly sliced raw albacore tuna, served as a 6-piece sashimi set.
Six pieces of fresh halibut sashimi, typically served raw, highlighting the delicate and clean flavors of the fish.
Six pieces of thinly sliced octopus, typically served raw and prepared in traditional sashimi style.
Fresh salmon slices, skillfully prepared for a traditional sashimi experience.
Red snapper sashimi typically includes six pieces of thinly sliced, raw snapper.
Thinly sliced raw big eye tuna, typically served as six pieces of sashimi.
Seared tuna, typically includes a light sear on the outside, served with a citrus-based soy sauce.
Fresh, delicate slices of yellowtail, served raw.
Shrimp tempura, spicy mayo and jalapeño topped with mango, eel sauce, sesame dressing, chili oil, crunchy flakes, masago and green onion.
Spicy shrimp and crab avocado topped with tuna, eel sauce, sesame dressing, chili oil, masago and green onion.
Spicy shrimp and crab with avocado topped with salmon, eel sauce, sesame dressing, chili oil, masago and green onion.
Shrimp tempura with avocado topped with tuna, eel sauce, chili oil and green onion.
Spicy tuna with cucumber topped with avocado, spicy mayo, eel sauce, chili oil, chili powder, masago and green onion.
California roll topped with assorted fresh select sashimi.
Crab with avocado topped with baked salmon with mayo, eel sauce and bonito.
Shrimp tempura with cucumber topped with shrimp, avocado and eel sauce.
California roll topped with mango and eel sauce.
Shrimp tempura with crab, avocado, fresh jalapeño , and cream cheese then deep-fried and topped with eel sauce.
Spicy tuna and avocado inside, topped with yellowtail and jalapeño sauce.
Spicy tuna, shrimp tempura and avocado.
Shrimp, spicy tuna and salmon mixed with spicy mayo, chili oil, masago, cucumber and kaiware.
Shrimp tempura with avocado and asparagus topped with crunchy flakes and eel sauce.
Spicy. Spicy tuna with cucumber topped with crunchy flakes, eel sauce, chili oil and chili powder.
Tuna, salmon and red snapper with cream cheese, avocado then deep fried and topped with eel sauce and spicy mayo.
Eel with cucumber topped with avocado and eel sauce.
Shrimp tempura with avocado topped with eel, crunchy flakes, and eel sauce.
Spicy tuna with cucumber, topped with shrimp tempura, special sauce (masago, chili oil and sriracha) and green onion.
Soft shell crab, avocado, cucumber, gobo, kaiware, and masago topped with eel sauce and ponzu sauce on the side.
White fish tempura, spicy mayo and jalapeño topped with seared tuna, ponzu sauce, garlic oil and fried onion.
Spicy. Shrimp tempura, crab, avocado with sriracha, masago and eel sauce.
Shrimp tempura with avocado topped with spicy shrimp, crab, avocado and eel sauce.
Shrimp tempura, avocado and cream cheese topped with salmon and eel sauce.
Avocado and masago inside and topped with salmon and ponzu dressing.
Tuna, snapper, salmon, masago, crab, avocado and kaiware wrapped with cucumber.
Crab with avocado inside and topped with baked scallop, mayo and eel sauce.
Pan-fried flatbread typically topped with sweetened condensed milk and sugar.
Fried banana slices, deep-fried to golden brown, typically topped with honey and served with vanilla ice cream.
Velvety coconut bliss
Smooth, refreshing green tea flavored ice cream for a light, creamy treat.
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Crispy Coated, Soft-Centered Ice Cream Delight
Mochi ice cream: Soft, pounded sticky rice typically wrapped around a creamy ice cream filling.
Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.
A delightful blend of rich coffee and sweet cream, served over ice.
Black tea typically infused with tropical fruit flavors such as mango and pineapple.
Cold brew green tea infused with sweet mango essence.
Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.
Unsweetened.
Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.
Pure and refreshing bottled water.
Choice of Cola, Diet Cola, or Lemon-Lime.
Grilled marinated thin sliced pork (8 oz) served with spicy sauce.
Crispy ribs (5 pcs) marinated with garlic and pepper, served with sweet & sour sauce.
Half chicken marinated and grilled to perfection, served with sweet & sour sauce.
Spicy. Rib-eye steak (8 oz) marinated with homemade sauce, grilled and served with special spicy Mahkin’s sauce.
Spicy. Sautéed shrimps, squid, fish and mussels in chili sauce with fresh button mushrooms, onions, bell peppers, and fresh basil
Spicy. Tempura battered whole trout (butterfly cut), with green apple, red onion and dried shrimps in chili sauce.
Salmon (8 oz) marinated with garlic and pepper. Grilled to perfection, served with steamed vegetables
Spicy. Deep-fried catfish (11 oz) with spicy chili paste, fresh peppers, finger root herb, and kaffir lime leaves.
Great quality, fresh fish, and tasty Sushi. The Pad See Ew was not the best we've had. Only one beer on tap. Wish they had a couple more choices. I'd visit back only for the sushi.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.